Women in Flavor & Fragrance Commerce (WFFC) has announced its 2010 general board of directors: Joanne Kennedy, president (FONA International);
Celine Roche, vice president (Mane USA). Helen Feygin, secretary (Intuiscent LLC), and Anne Marie Api, treasurer (RIFM). The new board members include: Dolores Avezzano (Cargill Flavor Systems); Kathryn Bardsley (International Flavors & Fragrances); Marion Brooks (Citrus & Allied Essences); Evelyn Gonzalez (Virginia Dare); Pat Halle (Ungerer & Co.); Pia Henzi (MCI Miritz Citrus Ingredients); Joan Huang (Agilex Flavors & Fragrance Inc.); Amy Marks-McGee (Trendincite LLC); Nancy Poulos (Treatt USA) and Alpa Roman (Flavor & Fragrance Specialties).

WFFC’s 2010 Cincinnati chapter has also announced its board of directors: Lisa Sanders, president (Flavor Systems Inc.); Karen Dewitt, vice president (Skidmore Sales); Inke Sexton, secretary and treasurer (Cargill Flavor Systems). The new board members include: Dolores Avezzano (Cargill Flavor Systems); Lois Ehlers (Givaudan Flavors); Carrie Jaeger (Wild Flavors); Janine Lopez (Wild Flavors) and Meg Pineault (A.M. Todd).

The WFFC, Inc. was founded in 1982 by women employed in various capacities in the U.S. flavor and fragrance industry.

More info: www.wffc.org